RESTAURANT & HOSPITALITY INDUSTRY Duskin & Duskin, CPA's works with franchisee and independent restaurants, and hotels through out the Country.  Having worked in both restaurants and hotels prior to becoming a CPA, Robert Duskin has a perspective on what is necessary to be succesful in these industries.  Whether you are talking about food costs, labor costs, or controllable versus non-controllable costs, we are able to help customize your financial reporting and accounting systems to get the information you need WHEN you need it.  We understand at Duskin & Duskin, CPA's that next week is too late.  We know the importance of the operating results and related ratios in making decisons in a timely manner.  Due to the number of restaurants that we currently are associated with, we are able to evaluate changes in your costs and compare them over a wide universe.  This allows Duskin & Duskin, CPA's to advise you on your issues and determine if they are unique to your company or universal to the industry.  This allows Robert Duskin to be your restaurant accounting expert.  Robert Duskin is also a board member of the  Denny's Franchisee Association .  This gives him a very unique ability to not only understand the universal issues of the industry, but to specifically comprehend the dynamics of the franchiser/franchisee relationship of these concepts.  Robert Duskin's active role in the association allows him to be aware of what is happening within the concept regarding marketing, product mix, changes, menu pricing, etc.  This additional insight enables him to advise the franchisees of Denny's with a broadened perspective of the issues the franchisees are currently dealing with.